Specialization Courses
Closed enrollment
Restaurant Management (Online)
20
OCT
11
MAR
Dates:
20/10/2026 - 11/03/2027
Precio:
2,31 €
Place:
BCC
Specialization Courses
Open enrollment
People and Team Management in Restaurants (Online)
08
MAR
20
MAY
Dates:
08/03/2027 - 20/05/2027
Precio:
2.205,00 €
Online courses
Open enrollment
Dining Room Management and Guest Experience (Online)
01
FEB
20
APR
Dates:
01/02/2027 - 20/04/2027
Precio:
2.205,00 €
Business Managemment
Open enrollment
Master's in F&B Management
11
JAN
28
MAY
Dates:
11/01/2027 - 28/05/2027
Precio:
12.275,00 €
Place:
BCC
Business Managemment
Closed enrollment
Master's in Gastronomic Communication and Journalism
05
OCT
24
SEP
Dates:
05/10/2026 - 24/09/2027
Precio:
12.275,00 €
Place:
BCC
Business Managemment
Closed enrollment
Master's in Restaurant Innovation and Management
19
OCT
11
MAY
Dates:
19/10/2026 - 11/05/2027
Precio:
12.275,00 €
Place:
BCC
Intensive Courses and seminars
On-site class
Intensive Courses and seminars
Closed enrollment
(Testing) Las claves de la gestión del negocio de restauración
10
JUN
14
JUN
Dates:
10/06/2026 - 14/06/2026
Precio:
660,00 €
This course will be taught in Spanish.
