Advanced Cookery (Online)
22
SEP
18
FEB
Dates:
22/09/2026 - 18/02/2027
Precio:
2.310,00 €
Place:
BCC
Cutting-Edge Culinary Techniques (Online)
15
SEP
18
FEB
Dates:
15/09/2026 - 18/02/2027
Precio:
2.310,00 €
Place:
BCC
Advanced Culinary Techniques
24
MAY
25
JUN
Dates:
24/05/2027 - 25/06/2027
Precio:
3.490,00 €
Place:
BCC
Cutting-Edge Culinary Techniques
24
APR
25
MAY
Dates:
24/04/2027 - 25/05/2027
Precio:
3.490,00 €
Place:
BCC
Advanced Ingredients: Gelling Agents, Thickeners, Emulsifiers, and Others (Online)
13
OCT
23
NOV
Dates:
13/10/2026 - 23/11/2026
Precio:
795,00 €
Pressure Cooking: Vacuum and High Pressure (Online)
09
DEC
18
JAN
Dates:
09/12/2026 - 18/01/2027
Precio:
415,00 €
Master's in Culinary Arts: Technique, Product and Creativity
18
JAN
30
JUN
Dates:
18/01/2027 - 30/06/2027
Precio:
17.740,00 €
Place:
GOe
Master's in Advanced Cookery
08
FEB
09
JUL
Dates:
08/02/2027 - 09/07/2027
Precio:
13.550,00 €
Place:
BCC